Peanut Brittle

7 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 c. water
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. butter
  • 2 c. raw peanuts

Directions

  1. 1
    Combine sugar, syrup and water; cook slowly until it reaches 236°.
  2. 2
    Add nuts and salt; cook until temperature reaches 295°. Add butter and soda; remove from heat.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Teriyaki BBQ Chicken Wraps

10 ingredients

Bellinis

3 ingredients

Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips

13 ingredients

Raspberry Lemonade

6 ingredients

Canton

7 ingredients

Gf Easy Delicious Chili

7 ingredients

Pumpernickel

13 ingredients

Crabmeat Spread

9 ingredients

White Chocolate Pudding

11 ingredients

Spicy Fig and Artichoke Salad

14 ingredients

Sausage, Cranberry, and Corn Bread Stuffing

10 ingredients

Turkey Mushroom Sorta Scaloppine

12 ingredients