Peanut Brittle

Directions

1. 1
   Mix sugar, Karo syrup and cold water.
2. 2
   Cook to 242° on candy thermometer.
3. 3
   Stir occasionally.
4. 4
   Remove from heat; add butter and peanuts.
5. 5
   Continue cooking to 292°.
6. 6
   Remove from heat and add 1 rounded teaspoonful baking soda.
7. 7
   Mix quickly and pour onto buttered pan or pans.
8. 8
   Cool slightly and pull until thin.
9. 9
   Cool. Break into pieces and store in airtight container.