Peanut Brittle

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 c. water
  • 1/2 tsp. salt
  • 2 c. Spanish raw peanuts
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Combine sugar, syrup and water in heavy light colored skillet. Cook, stirring constantly, until sugar dissolves.
  2. 2
    Add salt and nuts.
  3. 3
    Cook, stirring occasionally, to hard crack stage.
  4. 4
    Add butter, vanilla and soda.
  5. 5
    Stir to blend.
  6. 6
    Pour onto 2 buttered cookie sheets.
  7. 7
    While still warm, pull out to desired thinness. When cold, crack into pieces.

Products Matching These Ingredients

More Recipes to Try