Peanut Brittle

7 ingredients
3 steps

Ingredients

  • 1 c. white Karo
  • 3 c. sugar
  • 1/2 c. water
  • 3 c. peanuts
  • 3 Tbsp. butter
  • 1 1/2 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Cook syrup, water and sugar until it spins a thread. Pour in 3 cups raw shelled peanuts.
  2. 2
    Cook on high, stirring constantly. Cook until peanuts turn golden brown. Then put in butter. Turn off heat and let butter melt.
  3. 3
    Stir in salt and soda, then pour on greased cookie sheet and let cool.

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