Peanut Brittle

8 ingredients
3 steps

Ingredients

  • 1 1/2 tsp. baking soda
  • 1 tsp. water
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. water
  • 1 c. light corn syrup
  • 3 Tbsp. butter or stick margarine
  • 1 lb. unsalted raw Spanish peanuts (3 cups)

Directions

  1. 1
    Heat oven to 200°.
  2. 2
    Grease 2 cookie sheets. 15 1/2 x 12 inches, with butter; keep warm in oven (keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up).
  3. 3
    Grease long metal spatula with butter; set aside.

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