Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. granulated sugar
  • 1 c. hot water
  • 1 scant c. light Karo
  • 1 1/2 Tbsp. butter
  • 2 c. raw peanuts (not salted)
  • 1 tsp. vanilla
  • 1 tsp. soda

Directions

  1. 1
    Boil the first 3 ingredients to soft ball stage (230°), then add butter and peanuts.
  2. 2
    Cook to hard crack stage, stirring constantly.
  3. 3
    Remove from heat; add vanilla and soda.
  4. 4
    Pour on greased surface.
  5. 5
    As it cools, pull from edges to desired thickness and cut off.

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