Peanut Brittle

Directions

1. 1
   Place first 3 ingredients into pan.
2. 2
   Cook at medium heat. When mixture boils, cover with lid for 3 minutes.
3. 3
   Remove lid. Stir in margarine, cook to 260°.
4. 4
   Stir in peanuts, continue stirring and cook to 310°.
5. 5
   Remove from heat, add baking soda, salt and vanilla.
6. 6
   Pour batch on greased baking sheet.
7. 7
   Let cool slightly.
8. 8
   Loosen from sheet, turn over and stretch as thin as possible.