Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 1/2 c. water
  • 2 c. sugar
  • 1 c. corn syrup
  • 2 c. raw Spanish peanuts
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. vanilla
  • 2 tsp. baking soda

Directions

  1. 1
    Bring to boil; boil until liquid spins a thread.
  2. 2
    Add 2 cups raw Spanish peanuts and boil until it turns a golden brown. Remove from heat and add 2 tablespoons butter or margarine and 1 tablespoon vanilla.
  3. 3
    Stir quickly and carefully as liquid will splatter.
  4. 4
    Quickly add 2 teaspoons baking soda and spread on buttered cookie sheet.

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