Peanut Brittle

7 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • 2 c. sugar
  • 1 c. white syrup
  • 2 c. raw Spanish peanuts
  • 2 Tbsp. butter
  • 2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Bring the 1/2 cup of water to a boil.
  2. 2
    Add sugar and syrup. Stir until dissolved and boil until 240° on candy thermometer. Now add peanuts and cook to 300° on thermometer.
  3. 3
    Immediately add butter, baking soda and the vanilla.
  4. 4
    Stir quickly.
  5. 5
    Spread on well buttered cookie sheets.
  6. 6
    Place on a cool area, then break into pieces.

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