Peanut Brittle

Directions

1. 1
   In a 1-quart microproof bowl, mix corn syrup, sugar, salt and peanuts.
2. 2
   Microwave on High for 7 to 8 minutes.
3. 3
   Stir in vanilla and butter, continue on High for 2 or 3 minutes.
4. 4
   Mixture should be slightly browned.
5. 5
   Add baking soda and stir quickly.
6. 6
   Pour onto lightly greased cookie sheet, let cool.
7. 7
   Break into pieces.
8. 8
   Makes 1 pound.
9. 9
   (Double cook 10 minutes.
10. 10
    Add butter and vanilla.
11. 11
    Cook 7 minutes, then add rest.)