Peanut Brittle

Name: Peanut Brittle
Ingredients: 2 c. shelled, raw peanuts; 3/4 c. white corn syrup; 1/2 c. water; 2 c. sugar; 1/2 inch paraffin wax; 1 Tbsp. butter; 1 tsp. vanilla; 1 tsp. soda; 1/2 tsp. salt

9 ingredients

1 steps

Ingredients

2 c. shelled, raw peanuts
3/4 c. white corn syrup
1/2 c. water
2 c. sugar
1/2 inch paraffin wax
1 Tbsp. butter
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt

Directions

1

Cook sugar, syrup, water and wax in a saucepan until it spins a thread. Add peanuts; stir. Cook until syrup is amber color, stirring constantly. When peanuts smell parched and temperature reaches 300°, remove from heat. Add vanilla and butter. Rapidly stir in soda and salt. Pour on greased cookie sheet. Spread with spoon. Cool and break into pieces.