Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 2 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. grated carrots
  • 1 1/4 c. salad oil
  • 4 eggs
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon.
  2. 2
    Add carrots, oil and eggs; beat at medium speed until batter is smooth and well blended.
  3. 3
    Fold in nuts.
  4. 4
    Bake in a greased 10-inch tube pan in a 350° oven for 1 hour or until done.

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