Peanut Brittle

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. corn syrup
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1 lb. Spanish peanuts
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Boil sugar, corn syrup, water and salt to 250°.
  2. 2
    Add 1 pound peanuts; cook to 280°, then add 1/4 cup butter and vanilla.
  3. 3
    Cook to 285° to 290°.
  4. 4
    Remove from heat and add 1 teaspoon baking soda. Pour onto 3 buttered baking sheets.
  5. 5
    Pull out thin as mixture cools.
  6. 6
    When completely cooled, break into pieces and store in airtight containers.

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