Chicken Cacciatore
4 ingredients
5 steps
Ingredients
- 1 (3 lb.) whole fryer
- 1/2 c. Parmesan cheese
- 8 oz. cooked fettucine or spaghetti
- 1 jar Ragu low-fat tomato and herb spaghetti sauce
Directions
-
1Arrange washed, dried chicken pieces in a large casserole dish.
-
2Pour Ragu sauce over top, covering pieces well.
-
3Sprinkle Parmesan on top.
-
4Bake at 350° for 1 hour or until chicken is very well done.
-
5Serve over hot, buttered spaghetti or fettucine.
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