Chicken Cacciatore

4 ingredients
5 steps

Ingredients

  • 1 (3 lb.) whole fryer
  • 1/2 c. Parmesan cheese
  • 8 oz. cooked fettucine or spaghetti
  • 1 jar Ragu low-fat tomato and herb spaghetti sauce

Directions

  1. 1
    Arrange washed, dried chicken pieces in a large casserole dish.
  2. 2
    Pour Ragu sauce over top, covering pieces well.
  3. 3
    Sprinkle Parmesan on top.
  4. 4
    Bake at 350° for 1 hour or until chicken is very well done.
  5. 5
    Serve over hot, buttered spaghetti or fettucine.

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