Peanut Brittle

Directions

1. 1
   Butter sheet pan of aluminum foil at least 2 feet long.
2. 2
   In heavy saucepan, combine sugar, corn syrup and water.
3. 3
   Boil to 280° (soft crack stage).
4. 4
   Add peanuts and cook until mixture is light brown.
5. 5
   Immediately remove from heat and add butter, baking soda and salt.
6. 6
   Pour onto the buttered foil, spread peanuts and brittle evenly.
7. 7
   Cool.
8. 8
   Break into pieces.