Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 3 c. white sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 3 c. raw peanuts
  • 3 tsp. margarine
  • 1 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Boil sugar, Karo and water until thread spins or 250° temperature.
  2. 2
    Then add peanuts and stir continuously after peanuts are added.
  3. 3
    Cook until temperature reaches 280°.
  4. 4
    Take from fire; add butter, salt and soda.
  5. 5
    Pour onto buttered board to cool.

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