Peanut Brittle

Directions

1. 1
   Stir together sugar and syrup in 1 1/2-quart casserole.
2. 2
   Cook 4 minutes on high.
3. 3
   Add peanuts and cook 3 more minutes on high. Add butter and vanilla, stir well.
4. 4
   Cook 1 1/2 minutes more or until peanuts are lightly browned and syrup is hot.
5. 5
   Add baking soda and stir gently until foamy, use wooden spoon.
6. 6
   Spread evenly on greased baking sheet.
7. 7
   Cool 1/2 to 1 hour.
8. 8
   Break into pieces and store in airtight container.