Peanut Brittle

Directions

1. 1
   Boil together syrup, water and sugar until mixture spins a light thread or to the crackling stage on candy thermometer.
2. 2
   Add peanuts and cook until peanuts begin to pop.
3. 3
   Remove from heat and add salt and soda.
4. 4
   Stir until a golden brown and pour onto a well buttered cookie sheet.
5. 5
   If a darker brown is desired, return to heat a few seconds before pouring on cookie sheet.