Peanut Brittle
4 ingredients
9 steps
Ingredients
- 2 1/2 c. sugar
- 1 c. Karo
- 1 lb. raw Spanish peanuts
- 3 tsp. baking soda
Directions
-
1Butter generously two large cookie sheets.
-
2In large pan, combine sugar, Karo and cook medium until drops like string from spoon.
-
3Add peanuts.
-
4Continue cooking until color of peanut brittle.
-
5Add baking soda; stir well.
-
6Mixture will boil up and bubble.
-
7Pour onto prepared pans.
-
8Spread out, getting peanuts into single layer.
-
9Cool completely and break into pieces.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Raw Shrimp
Maxfield
B
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Pimiento Stuffed Spanish Manzanilla Olives
Spartan
NOVA 4
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Karo, corn syrup, light, 5gal
Karo, corn syrup, light, 1gal
Karo, corn syrup, dark, 1gal
NOVA 4
More Recipes to Try
Eizzie'S Dressing
5 ingredients
Cauliflower Soup (Weight Watchers)
8 ingredients
Cabbage Beef Soup
12 ingredients
Baked Chicken Salad
7 ingredients
Polka Dot Cake
11 ingredients
Corn Fritters
6 ingredients
Crispy Baked Chicken
5 ingredients
Squash Hush Puppies
7 ingredients
Impossible Pie
7 ingredients
Peanut Butter Fudge
7 ingredients
One Big Cookie(Lo-Cal)
7 ingredients
Taco Soup(Lighter Eating - 2 Points Per Cup)
9 ingredients