Peanut Brittle

5 ingredients
4 steps

Ingredients

  • 2 c. raw peanuts
  • 1 c. sugar
  • 1/2 c. Karo syrup
  • 1/4 c. water
  • 1 tsp. baking soda

Directions

  1. 1
    Cook first four ingredients over medium heat until the peanuts stop popping.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Stir baking soda into mixture thoroughly.
  4. 4
    Pour onto buttered cookie sheet. Cool, then break into pieces.

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