Peanut Brittle

Directions

1. 1
   Bring Karo syrup, sugar and salt to a boil. Add raw peanuts, stirring constantly. When liquid turns caramel colored, add 1 teaspoon soda and stir well.
2. 2
   Pour onto lightly greased (Pam) heavy duty tinfoil.
3. 3
   Let set until cold.
4. 4
   Break into pieces by tapping with handle of butter knife.