Peanut Brittle

Directions

1. 1
   Cook Karo syrup, water and sugar until creamy, light amber in color.
2. 2
   Add raw shelled peanuts and continue cooking constantly until peanuts are parched and candy is a little more brown.
3. 3
   Add butter, salt and soda.
4. 4
   Beat 1 minute; pour thinly on buttered tray.
5. 5
   Do not spread with a spoon.
6. 6
   As it cools, stretch out into thin wafer-like pieces.
7. 7
   When cool, break into pieces.