Raspberry Trifle

Directions

1. 1
   Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.
2. 2
   Prepare pudding according to package directions.
3. 3
   Place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.
4. 4
   Gently combine jam and raspberries; spoon half over the pudding.
5. 5
   Layer with remaining cake, pudding and raspberry mixture.
6. 6
   Chill.
7. 7
   Garnish with whipped cream and additional raspberries.
8. 8
   Prep time does not include chilling time.