Raspberry Trifle

Name: Raspberry Trifle
Ingredients: 1 (16 ounce) package poundcake, cut into 18 slices or 2 (3 ounce) packages ladyfingers; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 1 (18 ounce) jar raspberry jam; 1 12 pints fresh raspberries; whipped cream; additional raspberries

6 ingredients

8 steps

Ingredients

1 (16 ounce) package poundcake, cut into 18 slices or 2 (3 ounce) packages ladyfingers
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (18 ounce) jar raspberry jam
1 12 pints fresh raspberries
whipped cream
additional raspberries

Directions

1

Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.
2

Prepare pudding according to package directions.
3

Place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.
4

Gently combine jam and raspberries; spoon half over the pudding.
5

Layer with remaining cake, pudding and raspberry mixture.
6

Chill.
7

Garnish with whipped cream and additional raspberries.
8

Prep time does not include chilling time.