Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 1 cup white corn syrup
  • 1 cup hot water
  • 2 tbsp butter or oleo
  • 1 tbsp vanilla
  • Scant 1/4 tsp. Salt
  • 1 (12 oz) package raw peanuts

Directions

  1. 1
    Cook to 300°.
  2. 2
    Cook until quite thick and slightly yellow in color, (300°) stirring occasionally.
  3. 3
    Turn off heat and add 2 tsp soda.
  4. 4
    Stir well. Then pour into shallow buttered pan.
  5. 5
    When cool, break into pieces.

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