Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 1 1/2 c. raw peanuts
  • 2 Tbsp. butter
  • drop of vanilla
  • 2 rounded tsp. soda

Directions

  1. 1
    Cook sugar, syrup and water until it boils; add raw peanuts. Let cook until 310° on thermometer.
  2. 2
    Remove from heat; add butter and vanilla, then add soda (will puff up fast).
  3. 3
    Pour immediately on buttered cookie sheet with sides.
  4. 4
    Clean pan and put on buttered plate.
  5. 5
    Cool and break in pieces (15 1/2 x 10 1/2 x 1-inch pan size).

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