House Dressing
15 ingredients
4 steps
Ingredients
- 2 tablespoons truffle juice
- (see Pantry, page 253)
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon truffle oil
- OR
- 3 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon water
Directions
-
1Whisk together the truffle juice, soy sauce, lemon juice, oil, and pepper until well combined.
-
2Whisk again just before using.
-
3The dressing can be covered and refrigerated for up to 3 days.
-
4Proceed as above but with the following ingredients and measurements
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