Peanut Brittle

Directions

1. 1
   Cook in iron frying pan the sugar and Karo syrup until it spins a thread.
2. 2
   Add 3 cups raw peanuts and cook 15 minutes or until done and color is amber.
3. 3
   Remove and add 1/2 teaspoon soda. Stir and pour on greased cookie sheet.
4. 4
   Let cool and harden.