Peanut Brittle

Directions

1. 1
   You will need to butter a cookie sheet or pizza pan (at least 1/4 to 1/2-inch deep) and set to the side.
2. 2
   In a cast-iron skillet, mix sugar, syrup and peanuts on high heat until mixture boils to a color one shade darker then you want your brittle to be.
3. 3
   You must stir often.
4. 4
   This takes about 15 to 25 minutes, depending on how hot your stove gets.
5. 5
   After mixture reaches desired color, completely remove from heat.
6. 6
   Quickly stir in baking soda.
7. 7
   Be careful!
8. 8
   As soon as the baking soda hits the mixture it will begin to foam and grow.
9. 9
   Pour onto your buttered cookie sheet and let stand until completely cooled.
10. 10
    Break apart and enjoy the easiest peanut brittle ever.