Baked Beans

8 ingredients
6 steps

Ingredients

  • 4 slices cooked and drained bacon
  • 1 lb. ground beef
  • 2 small onions
  • 1/2 c. brown sugar
  • 1 tsp. mustard
  • 1 can tomato paste
  • 1 Tbsp. barbecue sauce
  • 2 cans pork and beans

Directions

  1. 1
    Cook bacon crisp; drain and set aside.
  2. 2
    Brown ground beef and onions; drain.
  3. 3
    In a small bowl, combine brown sugar, mustard, tomato paste and barbecue sauce.
  4. 4
    Add this to beef mixture; crumble bacon into all.
  5. 5
    Add pork and beans; simmer for 10 minutes on top of stove.
  6. 6
    Pour into casserole dish; cook at 325° for 30 or 35 minutes.

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