Raspberry Chiffon Pie I

Name: Raspberry Chiffon Pie I
Ingredients: 1 1/2 (.25 ounce) packages unflavored gelatin; 1/4 cup cold water; 4 egg yolks, beaten; 1 tablespoon lemon juice; 1/2 cup white sugar; 1 cup fresh raspberries, crushed; 4 egg whites; 1/4 cup white sugar; 1/8 teaspoon salt; 3/4 cup heavy whipping cream, whipped; 1 (9 inch) vanilla wafer crust

11 ingredients

3 steps

Ingredients

1 1/2 (.25 ounce) packages unflavored gelatin
1/4 cup cold water
4 egg yolks, beaten
1 tablespoon lemon juice
1/2 cup white sugar
1 cup fresh raspberries, crushed
4 egg whites
1/4 cup white sugar
1/8 teaspoon salt
3/4 cup heavy whipping cream, whipped
1 (9 inch) vanilla wafer crust

Directions

1

Soften gelatin in cold water.
2

Combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan. Cook until mixture coats a spoon. Stir in gelatin, and then mix in crushed raspberries. Chill until partially set.
3

Beat egg whites until stiff with 1/4 cup sugar and salt. Fold whipped cream and egg whites into raspberry mixture. Pour filling into chilled pie crust, and chill 3 to 4 hours.