Peanut Brittle

Directions

1. 1
   Combine in 4-quart saucepan sugar, water and syrup; cook until it is 230° (need a candy thermometer).
2. 2
   Over medium heat, add butter or margarine.
3. 3
   Cook until it is 302°.
4. 4
   Remove from heat; add soda and vanilla.
5. 5
   Beat until foaming reaches peak; pour into greased cookie sheet (prepared earlier) and spread thin.
6. 6
   Let cool and break into pieces.
7. 7
   Store in sealed coffee can.