Mediterranean Frittata

Ingredients

• 8 pitted kalamata olives, chopped (about 1/4 cup)
• 1 medium zucchini, cut into 1/2
• 1 sweet red pepper, diced
• 1/2 cup chopped onion
• 1/4 cup olive oil
• 9 large eggs, lightly beaten
• 1/2 (4-ounce) package crumbled feta cheese (about 1/2 cup)
• 1/3 cup thinly sliced fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/3 cup freshly grated Parmesan cheese
• Garnish: fresh basil sprigs