Roasted Vegetables

10 ingredients
5 steps

Ingredients

  • 1 butternut pumpkin, peeled and cubed
  • 2 red capsicums, cut into chunks
  • 1 sweet potato, peeled and cubed
  • 3 potatoes, peeled and cubed
  • 1 red onion, peeled and quartered
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 14 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. 1
    Mix the herbs and spices with the oil and vinegar.
  2. 2
    Toss vegetables in the oil mixture.
  3. 3
    Heat oven to 475F or 245C.
  4. 4
    Please vegetables in large roasting dish in single layer.
  5. 5
    Roast for 35-45 minutes stirring every 10 minutes.

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