Filet Vampyre

Directions

1. 1
   Heat oven to 425F.
2. 2
   Brush beef with olive oil, sprinkle with salt and pepper.
3. 3
   Press so salt and pepper adhere to the meat.
4. 4
   Place beef on a rack in a roasting pan.
5. 5
   Tuck tail end under to ensure tenderloin roasts more evenly.
6. 6
   Roast about 45 minutes or until a meat thermometer registers 125F.
7. 7
   (Meat will range from medium rare to medium in different parts of the roast.)