Peanut Brittle

Directions

1. 1
   Bring sugar, corn syrup and water to boil.
2. 2
   Cook to 238°.
3. 3
   Add peanuts and salt to mixture and cook to 300°.
4. 4
   Remove from heat. Quickly stir margarine, baking soda and vanilla into hot mixture, blending well.
5. 5
   Turn hot mixture onto well-greased cookie sheet. Cool completely.
6. 6
   Break into pieces.
7. 7
   Store in airtight container or eat.