Panzanella

Ingredients

• 60 cherry tomatoes, quartered
• 1 large purple onion, quartered and sliced
• 1/2 pound day old Tuscan bread, cut into half-inch cubes
• 1/4 cup red wine vinegar
• 1/4 cup EVOO
• 1/4 teaspoon salt
• teaspoon freshly ground black pepper
• 60 basil leaves, torn