Peanut Brittle

Directions

1. 1
   Combine sugar, corn syrup and 1 cup water in medium saucepan; stir over low heat until sugar is dissolved.
2. 2
   Continue cooking without stirring until a little in cold water forms a soft ball (takes about 15 minutes).
3. 3
   Add peanuts; cook until syrup turns golden brown, about 10 minutes.
4. 4
   Add butter and soda, stirring just enough to mix.
5. 5
   Pour onto greased cookie sheet, forming a large square of brittle.
6. 6
   Cool, then break into pieces.