Peanut Brittle

Directions

1. 1
   Put all ingredients, except soda, in heavy boiler.
2. 2
   Mix well. Cook until peanuts begin to pop and syrup begins to turn darker. Set off heat and add soda.
3. 3
   Stir quickly because the mixture foams.
4. 4
   Have 3 tins well-greased.
5. 5
   Pour mixture in each.
6. 6
   Let set aside and harden.
7. 7
   Do not put in refrigerator.
8. 8
   When well hardened, break into pieces.