Peanut Brittle

Directions

1. 1
   Butter 3 pie tins.
2. 2
   In a medium saucepan, mix sugar, Karo syrup, butter and water.
3. 3
   Cook until it forms a hard ball in cold water (10 to 12 minutes).
4. 4
   Add nuts and cook until the nuts are the right color.
5. 5
   Take off from fire and add vanilla and soda; stir and pour into pans.
6. 6
   Let cool.