Peanut Brittle

Directions

1. 1
   Cook corn syrup, sugar, water and raw peanuts to 230°.
2. 2
   Add margarine and vanilla and cook to 290°.
3. 3
   Take off heat and add baking soda.
4. 4
   This makes it real airy.
5. 5
   But make sure baking soda is fresh or it will not be any good.
6. 6
   Then pour onto a well buttered long cookie sheet and let cool a little to where you can work with it with your hands (buttered) and stretch as to desired thickness.