Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 3 c. raw peanuts
  • 1/4 c. butter or margarine
  • 2 tsp. soda

Directions

  1. 1
    Combine sugar, Karo syrup and water in a heavy saucepan and boil to 250°.
  2. 2
    Add raw peanuts and butter and continue boiling to 300°.
  3. 3
    Remove from heat and add 2 teaspoons soda.
  4. 4
    Stir vigorously and spread thinly on 2 well-greased cookie sheets. When cool, break candy into pieces and store in pan in an airtight container.

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