Western Potatoes

12 ingredients
10 steps

Ingredients

  • 1/2 cup chopped sweet red pepper
  • 1 small onion, chopped
  • 2 -3 tablespoons butter
  • 1 (10 ounce) can condensed cream of celery soup, undiluted
  • 1 teaspoon garlic powder (optional or to taste)
  • 1/4 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon salt (I use seasoned salt)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon hot pepper sauce
  • 1 cup shredded cheddar cheese, divided
  • 8 medium cooked red potatoes, cubed

Directions

  1. 1
    Set oven to 350 degrees F.
  2. 2
    Grease an 11 x 7-inch baking dish.
  3. 3
    Saute red pepper and onion in butter until tender.
  4. 4
    Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
  5. 5
    Stir in 3/4 cup cheese until melted.
  6. 6
    Add potatoes and mix to combine.
  7. 7
    Transfer to a greased baking dish.
  8. 8
    Bake uncovered for 20-25 minutes or until bubbly.
  9. 9
    Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
  10. 10
    Let stand 10 minutes before serving.

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