Peanut Brittle

6 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 2 c. white Karo syrup
  • 1 c. water
  • 4 c. raw peanuts
  • 2 Tbsp. butter
  • 3 tsp. soda

Directions

  1. 1
    In a large pan, bring the first 3 ingredients to a boil (250° on candy thermometer).
  2. 2
    Add peanuts and butter.
  3. 3
    Boil to 300° on candy thermometer.
  4. 4
    Remove from fire and add soda.
  5. 5
    Stir thoroughly and pour quickly without using a spoon to spread onto well-greased cookie sheet.
  6. 6
    Let cool, then break into pieces.
  7. 7
    This recipe may be cut in half.

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