Harvest Chowder Recipe

11 ingredients
6 steps

Ingredients

  • 1/2 c. minced onion
  • 1/2 c. sliced carrots
  • 1 1/4 c. diced potatoes
  • 1/2 c. water
  • 1 tbsp. chicken bouillon granules
  • 1 (16 ounce.) can whole kernel corn
  • 3 slices bacon, cooked and crumbled
  • 1 1/2 tbsp. flour
  • 1 1/2 tbsp. butter
  • 1 1/2 c. lowfat milk
  • 1 1/2 c. shredded cheese

Directions

  1. 1
    Simmer onion, carrots and potatoes in water together for about 15 min.
  2. 2
    Add in chicken bouillon, corn and bacon and simmer.
  3. 3
    Make roux using flour, butter and lowfat milk; cook till smooth.
  4. 4
    Add in cheese and slowly add in to the above ingredients.
  5. 5
    Cook till desired thickness.
  6. 6
    Serves 4.

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