Peanut Brittle Bars

9 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 1 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 cup butter
  • 2 cups salted peanuts
  • 1 cup milk chocolate chips
  • 1 (12 1/2 ounce) jar caramel topping
  • 3 tablespoons flour

Directions

  1. 1
    Heat oven to 350F Grease 15x10x1-inch pan with shortening.
  2. 2
    In large bowl, mix all base ingredients EXCEPT butter.
  3. 3
    With pastry blender or fork, cut in butter until crumbly.
  4. 4
    Press mixture evenly in bottom of pan and bake 8 to 14 minutes or until golden brown.
  5. 5
    Remove partially baked base from oven.
  6. 6
    Sprinkle the peanuts and chocolate chips over warm base.
  7. 7
    In small bowl, mix caramel topping and 3 tablespoons flour until well blended.
  8. 8
    Drizzle evenly over chocolate chips and peanuts.
  9. 9
    Return to oven; bake 12 to 18 minutes longer or until topping is set and golden brown.
  10. 10
    Cool completely, about 1 hour.
  11. 11
    Cut into bars.

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