Devan'S Cabbage & Smokies

6 ingredients
5 steps

Ingredients

  • 1 pkg. little smokies
  • 1 head of cabbage
  • 1 can of sliced mushrooms
  • 1 sweet onion
  • 1 stick margarine
  • 1 large Reynolds hot bag

Directions

  1. 1
    Cut up cabbage and place in bag.
  2. 2
    Add a row of butter pats. Add chopped onions, then add another row of butter.
  3. 3
    Add little smokies and mushrooms and rest of butter.
  4. 4
    Cook at 425 degrees for about 45 minutes.
  5. 5
    Add meat tenderizer for flavor.

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