Devan'S Cabbage & Smokies
6 ingredients
5 steps
Ingredients
- 1 pkg. little smokies
- 1 head of cabbage
- 1 can of sliced mushrooms
- 1 sweet onion
- 1 stick margarine
- 1 large Reynolds hot bag
Directions
-
1Cut up cabbage and place in bag.
-
2Add a row of butter pats. Add chopped onions, then add another row of butter.
-
3Add little smokies and mushrooms and rest of butter.
-
4Cook at 425 degrees for about 45 minutes.
-
5Add meat tenderizer for flavor.
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