Peanut Brittle(Microwave)

Directions

1. 1
   Combine sugar, corn syrup, peanuts and salt in an 8-cup measure.
2. 2
   Microwave, uncovered, on High for 7 to 8 minutes, stirring well after 4 minutes.
3. 3
   Add butter and vanilla and blend well.
4. 4
   Microwave on High for 1 minute.
5. 5
   Peanuts will be lightly browned and syrup very hot.
6. 6
   Add baking soda and stir until light and foamy.
7. 7
   Pour mixture onto lightly greased cookie sheet.
8. 8
   When brittle is cool, break into small pieces and store in airtight container.
9. 9
   Makes 16 servings.
10. 10
    Per serving:
11. 11
    133 cal, 2 gm protein, 5 gm fat, 2 gm carbohydrate, 0.6 cholesterol and 79 mg sodium.