Peanut Brittles

Directions

1. 1
   Remove the skin of the roasted peanuts.
2. 2
   Grease a metal plate with little oil and keep aside.
3. 3
   In a heavy saucepan, add sugar and moist it with 5 tbsp of water.
4. 4
   Cook and keep mixing on a low flame till the sugar turns into a light brown caramel.
5. 5
   Add the peanuts into the caramel and mix them quickly.
6. 6
   Drop in the pat of butter and stir.
7. 7
   Quickly pour the sticky mixture onto the greased plate.
8. 8
   Allow it to cool and set.
9. 9
   Break into small pieces and serve.