Peanut Butter

Directions

1. 1
   Place ingredients in blender.
2. 2
   With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes).
3. 3
   If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade.
4. 4
   Continue blending until desired consistency is reached.
5. 5
   For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.
6. 6
   Yields 1/2 cup creamy or 3/4 cup crunchy peanut butter.
7. 7
   Store in a tightly closed container in the refrigerator.
8. 8
   Oil may rise to the top.
9. 9
   If this occurs, stir before using.