Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 1 Tbsp. vanilla; 2 c. sifted flour; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. chopped nuts; 2 c. zucchini, loosely packed and coarsely grated

11 ingredients

10 steps

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. sifted flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts
2 c. zucchini, loosely packed and coarsely grated

Directions

1

Beat eggs until they are frothy.
2

Add sugar, oil and vanilla. Beat until thick and lemon colored.
3

Add next 5 ingredients and mix well.
4

Add nuts, then beat in zucchini last.
5

Pour into 2 greased and floured loaf pans, 9 x 5-inch and bake at 350° for 1 hour or until cake tester inserted in center comes out clean.
6

Let loaves cool in pan for 10 minutes before inverting on rack.
7

Let cool completely.
8

Raisins may be added.
9

Remember add zucchini last.
10

Freezes well!